The global tomato powder market size is expected to reach USD 1.74 billion by 2032, according to a new study by Polaris Market Research. The report “Tomato Powder Market Share, Size, Trends, Industry Analysis Report, By Nature (Organic and Conventional); By Product Type; By Application; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The rapidly increasing product demand across the food processing industry as a major flavoring and coloring agent in products like soups, sauces, seasonings, snacks, and ready-to-eat meals coupled with its ability to offer higher convenience and a longer shelf life compared to fresh tomatoes, are prominent factors influencing the growth of the market. Moreover, rising trend of westernization of food patterns mainly in developing economies and surge in the number of teenagers spending higher of organic and natural food products along with new advancements and expansion being introduced by key companies, is creating lucrative growth opportunities.
For instance, in June 2022, Cremica, announced the expansion of its product portfolio through introducing a new range of sauces, that can be used in salad dressings and are deliciously addictive. The company is launching its range of seven new sauces and tomato ketchup that are likely to cater the ever-changing consumer taste and preferences.
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The rapid advancements in processing techniques that have led to improved quality, flavor, and texture of tomato powder and surging incorporation of innovative drying methods such as spray drying and freeze drying which helps in preserving the natural characteristics of tomatoes and enhance the quality of the resulting powder, is anticipated to create significant growth opportunities for the market over the years.
Additionally, many manufacturers across the globe have been extensively focusing on the introduction of flavored tomato powders by incorporating various herbs, spices, and seasonings into the powder that offers consumers a convenient way to enhance the flavor of their dishes without the need for additional ingredients, contributing to product increasing popularity and adoption around the world.
Tomato Powder Market Report Highlights
Polaris Market Research has segmented the Tomato Powder market report based on nature, product type, application, and region:
Tomato Powder, Nature Outlook (Revenue - USD Billion, 2023 - 2032)
Tomato Powder, Product Type Outlook (Revenue - USD Billion, 2023 - 2032)
Tomato Powder, Application Outlook (Revenue - USD Billion, 2023 - 2032)
Tomato Powder, Regional Outlook (Revenue - USD Billion, 2023 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 1.25 billion |
Revenue forecast in 2032 |
USD 1.74 billion |
CAGR |
3.68% from 2023 – 2032 |
Base year |
2022 |
Historical data |
2019 – 2021 |
Forecast period |
2023 – 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2023 to 2032 |
Segments covered |
By Nature, By Product Type, By Application, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Key companies |
Garlico Industries, BATA Food, Aarkay Food Products, harmony House Foods, Cham Foods, Lycored, Hangzhou Qincheng Trade Co. Ltd., AGROTECH, Damien International, Vegenat S.A., China Kunyu Industrial, COFCO Tunhe Tomato Co. Ltd., Drytech, Agraz, and Farmvilla. |
For Specific Research Requirements |