The global Specialty Food Ingredients market size is expected to reach USD 157.93 Billion by 2032, according to a new study by Polaris Market Research. The report “Specialty Food Ingredients Market Share, Size, Trends, Industry Analysis Report, By Nature (Organic, Conventional), By Type, By Application, By Distribution Channel, By Region, Segments & Forecast, 2024 – 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The rising demand for conventional and processed foods and increasing awareness about health & wellness are the key driving factors for the market.
Specialty food ingredients are ingredients used in the food industry to add flavor, texture, color, or other desirable properties to food products. These ingredients are often sourced from unique and non-traditional sources and may require specialized processing or handling methods. For example, specialty oils are derived from non-traditional sources such as nuts, seeds, and fruits. Examples include avocado oil, coconut oil, and sesame oil. The specialty food ingredients market is growing as consumers demand more unique and diverse food options and as the food industry seeks to differentiate itself with innovative and high-quality products.
Specialty food ingredients are used in various end-use applications in the food industry. Elements such as natural sweeteners, specialty flours, and natural food colorings are used to produce cakes, cookies, pastries, and other baked goods. The applications of specialty food ingredients are diverse and varied, and the market for these ingredients is expected to continue growing as consumers demand more unique and healthy food options.
For instance, an emerging economy like India has witnessed significant growth in the demand for processed foods, such as India imported worth of $ 33.62 billion in processed foods and related products, while exports from India totaled $51.38 billion in 2021. The increasing demand for processed foods has boosted the region's need for specialty ingredients.
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Polaris Market Research has segmented the Specialty Food Ingredients market by nature, type, application, distribution channel, and region:
Specialty Food Ingredients Market, Nature (Revenue - USD Billion, 2019 - 2032)
Specialty Food Ingredients Market, Process Outlook (Revenue - USD Billion, 2019 - 2032)
Specialty Food Ingredients Market, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Specialty Food Ingredients Market, Distribution Channel Outlook (Revenue - USD Billion, 2019 - 2032)
Specialty Food Ingredients Market, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2024 |
USD 105.24 billion |
Revenue forecast in 2032 |
USD 157.93 billion |
CAGR |
5.20% from 2024 - 2032 |
Base year |
2023 |
Historical data |
2019 - 2022 |
Forecast period |
2024 - 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2024 to 2032 |
Segments covered |
By Nature, By Type, By Application, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Key companies |
Cargil, Incorporated., Kerry Group PLC, DuPont de Nemours, Inc., Naturex, Ingredion, Diana Group., Ashland Inc., KF Specialty Ingredients, Agropur Cooperative, Wild Flavors GmbH, Specialty Commodities Inc., Tate & Lyle Plc., Woodland Foods Inc., Sensient Technologies Corporation, AmTech Ingredients LLC |
For Specific Research Requirements |