The global sauerkrauts market size is expected to reach USD 18.64 billion by 2032, according to a new study by Polaris Market Research. The report “Sauerkrauts Market Share, Size, Trends, Industry Analysis Report, By Form (Solid and Liquid); By Packaging; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Market strategies executed by industry participants are one of the prime growth factors driving the growth of the global market. To improve digestion and promote the development of healthy gut bacteria, many companies are contributing to the market. For instance, in August 2022, Fermented Food Holdings acquired the sauerkraut business from GLK Foods, Appleton, Wis. Under the agreement, FFH acquired numerous sauerkraut brands, comprising Cortland Valley, Silver Floss, Saverne, and Flannigan. The other manufacturers only provide traditional flavors of sauerkraut, but Saverne offers organic and artisanal varieties. Apart from this, many other businesses are also investing in the market to stay competitive. This factor is fruitfully augmenting the growth of global revenue.
Escalating awareness about the health benefits of sauerkraut is a crucial element that has enhanced the growth of the global market. It offers several health benefits due to its unique fermentation process, which transforms cabbage into a nutrient-dense, probiotic-rich food. Further, consumers across the globe are seeking innovative & sensory products than traditional foods, which are anticipated to propel the growth of the global market.
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Growing per capita income, modernization, changing lifestyles, the availability of varieties of fast food, and the presence of a range of fermented foods in various tastes are heavily driving the market's growth. Consumption of fermented foods has increased dramatically in recent years. For example, over one-third of all food consumed worldwide is normally made up of fermented foods and beverages, which contribute significantly to our meals' nutritional value, flavor, and intrigue. Fermented foods like sauerkraut are naturally rich in probiotics, which promote gut health and can boost the immune system. This makes sauerkraut a popular choice among health-conscious consumers. This is further increasing the growth of the market globally.
Sauerkrauts Market Report Highlights
Polaris Market Research has segmented the Sauerkrauts market report based on form, packaging, distribution channel, and region:
Sauerkrauts, Form Outlook (Revenue - USD Billion, 2019-2032)
Sauerkrauts, Packaging Outlook (Revenue - USD Billion, 2019-2032)
Sauerkrauts, Distribution Channel Outlook (Revenue - USD Billion, 2019-2032)
Sauerkrauts, Regional Outlook (Revenue - USD Billion, 2019-2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 11.48 billion |
Revenue forecast in 2032 |
USD 18.64 billion |
CAGR |
5.5% from 2023 – 2032 |
Base year |
2022 |
Historical data |
2019– 2021 |
Forecast period |
2023– 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2023 to 2032 |
Segments covered |
By Form, By Packaging, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Carl Kuhne KG GmbH & Co., B&G Foods, Inc., WILDBRINE, HENGSTENBERG GMBH & CO. KG, Libby's, Leuchtenberg GmbH., Wasta Konserven Fischl GmbH & Co., and Kleindienst Großhandels GmbH |
For Specific Research Requirements |