The global salt content reduction ingredients market size is expected to reach USD 10.80 billion by 2032, according to a new study by Polaris Market Research. The report “Salt Content Reduction Ingredients Market Share, Size, Trends, Industry Analysis Report, By Product Type; By Application; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The demand for salt content reduction is rising due to growing health awareness among people about excessive salt consumption. Different applications require different amounts of salt and different substances to reduce salt content. This is mostly because each application has a different texture, flavor, and intended use.
Due to customer preference for experimenting with diverse cuisines, salt consumption in large amounts has been on the rise. One ingredient that is fundamentally present in many meals is salt. So, the amount of salt consumed has increased over time.
Furthermore, consumer salt consumption does increase as the food industry expands, particularly in the processed food and packaged food sub-verticals. Intake of salt has also been fueled by the consumption of fast food and processed foods. As a result, market players are attempting to distribute delectable, salt-free products that are also healthful. For instance, in October 2022, LowSalt, a new product from Fooditive, claims to be twice as salty as regular salt.
Therefore, reducing salt presents a significant potential to enhance public health. Fooditive decreased sodium is intended to positively influence a lot of individuals with high blood pressure and, of obviously, help someone at risk of developing a disease or kidney failure who cannot ingest salt for those causes. Therefore, the demand for low-salt products is rising due to their benefits.
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Additionally, the market for additives that reduce salt content will rise graciously during the forecast period owing to customers' tolerance toward the negative effects of consuming too much salt. According to the WHO, By 2025, WHO Member States have committed to a relative 30% decrease in world salt use. If worldwide salt consumption were to be brought down to the recommended amount, it is predicted that 2.5 million fatalities may be avoided annually.
Salt Content Reduction Ingredients Market Report Highlights
Polaris Market Research has segmented the Salt Content Reduction Ingredients market report based on product type, application, and region:
Salt Content Reduction Ingredients, Product Type Outlook (Revenue - USD Billion, 2019 - 2032)
Salt Content Reduction Ingredients, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Salt Content Reduction Ingredients, Regional Outlook (Revenue - USD Billion, 2019 - 2032)