The global sacha inchi protein market size is expected to reach USD 161.84 million by 2032, according to a new study by Polaris Market Research. The report “Sacha Inchi Protein Market Share, Size, Trends, Industry Analysis Report, By Form (Powder, Liquid); By Application (Cosmetics, Pharmaceuticals, Food & Beverages, Dietary Supplements); By Region; Segment Forecast, 2023- 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The plukenetia volubilis plant, also known as Sacha inchi, is a perennial that yields large, palatable seeds. It is abundant in omega-3 and omega-6 fatty acids, protein, and antioxidants. Growing research studies are revealing the benefits associated with Sacha Inchi protein in the food industry. According to the study published in GSC Biological and Pharmaceutical Sciences, centred on finding the potential use of Sacha inchi as a food additive or conventional medicine, it revealed its capability to be developed as a nutraceutical, primarily to treat high blood pressure and cholesterol. This protein has antioxidant, anti-cancer, anti-hypercholesterolemia, anti-hypertensive, and anti-microbial capabilities, driving its use in medical formulations.
Do you have any questions? Would you like to request a sample or make an inquiry before purchasing this report? Simply click the link below: https://www.polarismarketresearch.com/industry-analysis/sacha-inchi-protein-market/request-for-sample
Sacha Inchi is believed to be a better source of protein and a rich source of amino acids. It has been used as a food source because of its high nutritional value, which is progressively becoming acknowledged to have potential health advantages for people. The population is witnessing rapid demand for plant-based products due to the rise in awareness of the consequences associated with the consumption of non-vegetarian food products.
For instance, in India, there is a rising need for and acceptance of plant-based food items. Despite its small size, new product launches in this category made up 0.7% of all debuts in November 2019, but that percentage increased to 2.1% in October 2022. This trend is expected to continue in the future, as the growing vegan population is driving demand for plant-based products with higher nutritional potential, like Sacha Inchi protein.
Plant-based products are gaining traction in recent days due to their effectiveness in reducing greenhouse gas (GHG) emissions from agriculture by 6% and meat consumption, as well as achieving the "Zero Hunger" target. This will further fuel the demand for Sacha Inchi protein in the next few years, as it will fuel the demand for nutritional plant-based foods, as it can recover nutrition due to the ongoing shift towards plant-based foods.
Sacha Inchi Protein Market Report Highlights
Polaris Market Research has segmented the sacha inchi inchi market report based on form, application and region:
Sacha Inchi Protein, Form Outlook (Revenue - USD Million, 2019 - 2032)
Sacha Inchi Protein, Application Outlook (Revenue - USD Million, 2019 - 2032)
Sacha Inchi Protein, Regional Outlook (Revenue - USD Million, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 109.94 million |
Revenue forecast in 2032 |
USD 161.84 million |
CAGR |
4.4% from 2023 – 2032 |
Base year |
2022 |
Historical data |
2019 – 2021 |
Forecast period |
2023 – 2032 |
Quantitative units |
Revenue in USD million and CAGR from 2023 to 2032 |
Segments covered |
By Form, By Application, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Customization |
Report customization as per your requirements with respect to countries, region and segmentation. |
For Specific Research Requirements |