The global protein bar market size is expected to reach USD 7.66 billion by 2030, according to a new study by Polaris Market Research. The report “Protein Bar Market Share, Size, Trends, Industry Analysis Report, By Source (Plant-Based, Animal-Based); By Type; By Region; Segment Forecast, 2022-2030” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The rise in the number of customers who are health-conscious, the rise in the knowledge of the advantages of nutrition bars, the entry of new market participants, and the expansion of the digital marketing trend are the main factors driving market growth.
Additionally, the sale of nutrition bars worldwide is projected to experience a consistent rise in the future years as more and more sports figures and social media influencers continue to endorse them. During the projected period, this is anticipated to drive the market for nutrition bars.
Dates, dried fruit, nuts, seeds, and whole grains like quinoa and oats are the main ingredients of protein bars, which are nutritional bars. It is a good source of protein, carbs, lipids, vitamins, minerals, and other necessary nutrients. Its frequent use has a number of health advantages, including increasing energy, promoting weight control, strengthening bones and muscles, and lowering blood sugar levels.
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According to the WHO, people can reduce their risk of developing heart disease, stroke, diabetes, and cancer by changing their eating habits, exercising more, and quitting smoking. They can also prevent up to 40% of instances of cancer. Such statements from the most influential institutions motivate people to alter their routines. As a result, more individuals are engaging in regular exercise.
The use of vegan protein bars is rising as a result of this. For instance, Nestle introduced a pea energy bar in 2020 as part of a new line of YES snack bars. This snack bar is made out of almonds and peas and has 10g of protein. These snacks come in various flavors, including Cashew, Blueberry, and Dark Chocolate and Almond, Peanut, and Double Dark Chocolate.
Growing usage of sports beverages as refreshment drinks, as a new marketing trend, and products offering sustainable energy advantages, and constantly shifting flavor trends. During the COVID-19 lockdown, more snacks, bars, and other quick meals were available, supporting the market's demand. Customers were compelled to boost their nutritional intake and eat safer, healthier meals as a result of the uncertain scenario across the world as their interest in products that promote the general maintenance of health and wellness increased. The demand for energy bars increased as more people started working from home or spent more time at home.
Protein Bar Market Report Highlights
Polaris Market Research has segmented the protein bar market report based on source, type, and region:
Protein Bar, Source Outlook (Revenue - USD Billion, 2018 - 2030)
Protein Bar, Type Outlook (Revenue - USD Billion, 2018 - 2030)
Protein Bar, Regional Outlook (Revenue - USD Billion, 2018 - 2030)