The global palm sugar market size is expected to reach USD 3.33 billion by 2032, according to a new study by Polaris Market Research. The report “Palm Sugar Market Share, Size, Trends, Industry Analysis Report, By Nature (Organic and Conventional); By Form; By End Use; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Increasing number of consumers across the world believing that the unrefined and brown sugar are healthier and comparatively more natural than the white or conventional sugars along with the growing emphasis on sustainable practices and supporting local farmers and communities, has driven the demand for palm sugar, particularly among consumers who prioritize environmental and social responsibility. Additionally, some of the major palm sugar producing countries governments are providing support and promotional initiatives to boost the palm sugar industry which includes subsidies, research and development programs, infrastructure development, and market promotion campaigns, resulting in new product development and innovations with improved characteristics and pushing the market growth forward.
For instance, in September 2022, Bevzilla, introduced its new premium range of hot chocolate sweetened with the data palm jaggery and available in three different flavors including Original, Hazelnut, and Cinnamon. The new range of chocolates have been crafted with the perfect balance of chocolate and sweet and offers a pure and original taste.
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There is a continuously growing demand for palm sugar that is produced using sustainable farming practices with a focus to minimize environmental impact and support local communities, thereby businesses that prioritize sustainability and ethical sourcing practices in palm sugar production can appeal to environmentally and socially conscious consumers and broaden its customer base and reach over the next coming years.
Moreover, innovations in evaporation and drying techniques which have enhanced the efficiency and quality of palm sugar production and rising implementation on advanced evaporation systems such as vacuum evaporation and multiple-effect evaporators, enabling faster and more precise concentration of palm sap, is allowing producers to streamline their operations, meet consumer demands, and stay competitive in the rapidly evolving market.
Palm Sugar Market Report Highlights
Polaris Market Research has segmented the palm sugar market report based on nature, form, end use, and region:
Palm Sugar, Nature Outlook (Revenue - USD Billion, 2023 - 2032)
Palm Sugar, Form Outlook (Revenue - USD Billion, 2023 - 2032)
Palm Sugar, End Use Outlook (Revenue - USD Billion, 2023 - 2032)
Palm Sugar, Regional Outlook (Revenue - USD Billion, 2023 - 2032)
Report Attributes |
Details |
Market size value in 2021 |
USD 1.92 billion |
Revenue forecast in 2030 |
USD 3.33 billion |
CAGR |
6.30% from 2023 – 2032 |
Base year |
2022 |
Historical data |
2019 – 2021 |
Forecast period |
2023 – 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2023 to 2032 |
Segments covered |
By Nature, By Form, By End Use, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Navitas Organics LLC, Big Tree Farms Inc., American Key Food Products Inc., Royal Pepper Company, Wholesome Sweeteners Inc., Asana Inc., Palm Nectar Organics, Betterbody Foods and Nutrition LLC, Windmill Organics Ltd., Phalada Agro Research Foundation, Taj Agro Products, Real Raw Food, Thai Taste, Seven Hills, and Biona. |
For Specific Research Requirements |