The global oryzenin market size is expected to reach USD 542.30 million by 2032, according to a new study by Polaris Market Research. The report “Oryzenin Market Share, Size, Trends, Industry Analysis Report, By Type (Isolates, Concentrates, Hydrolysates, and Others); By Form; By Function; By Application; By Region; Segment Forecast, 2024-2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The vegan population has been vastly growing day by day in recent years. This has shifted the consumer's preference towards meat alternatives. As per the Good Food Institute, sales of plant-based foods increased three times faster than overall sales in 2021. An increasing number of people are seeking to decrease their meat consumption, and more people are seeking to avoid animal-based foods with vegan food, which is attributed to the growth of meat alternatives such as oryzalin as it can be used as a meat alternative in dishes such as burgers, meatballs, and sausages, as well as in other recipes that traditionally call for meat. This factor is boosting the growth of the global market.
The rising prevalence of lactose intolerance over the last ten years will likely spur the market's growth. The study anticipated that around 68 percent of the world's population has lactose malabsorption, allowing easy use of Oryzenin absorption. Additionally, the trend among customers has been to exclusively consume healthy products produced without using animals. This is enhancing global revenue with a significant growth rate.
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Consumers are increasingly interested in products that offer health benefits, such as high protein, low fat, and allergen-free options. Oryzenin satisfies these requirements, making it an attractive option for health-conscious consumers. According to research from the University of Westminster, plant-based protein beverages may be better than whey protein shakes made with milk. In the study, participants' blood metabolic responses were assessed after consuming potato, rice, and a whey protein shake. It was discovered that rice protein resulted in generally reduced insulin levels, making it a preferred ingredient for the sports and nutrition sector.
Oryzenin Market Report Highlights
Polaris Market Research has segmented the Oryzenin market report based on type, form, function, application, and region:
Oryzenin, Type Outlook (Revenue - USD Million, 2019-2032)
Oryzenin, By Form Outlook (Revenue - USD Million, 2019-2032)
Oryzenin, By Function Outlook (Revenue - USD Million, 2019-2032)
Oryzenin, By Application Outlook (Revenue - USD Million, 2019-2032)
Oryzenin, Regional Outlook (Revenue - USD Million, 2019-2032)
Report Attributes |
Details |
Market size value in 2024 |
USD 242.74 million |
Revenue Forecast in 2032 |
USD 542.30 million |
CAGR |
10.60 % from 2024– 2032 |
Base year |
2023 |
Historical data |
2019– 2022 |
Forecast period |
2024– 2032 |
Quantitative units |
Revenue in USD million/billion and CAGR from 2024 to 2032 |
Segments Covered |
By Type, By Form, By Function, By Application, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key Companies |
Ribus, Inc., RiceBran Technologies, Bioway (Xi'An) Organic Ingredients Co., Ltd, Axiom Foods, Inc., The Green Labs LLC, BENEO, Golden Grain Group Limited, AIDP Inc, Kerry Group and Beike Biotechnology Co., Ltd. |
For Specific Research Requirements |