The global okara market size is expected to reach USD 3.89 billion by 2032, according to a new study by Polaris Market Research. The report “Okara Market Share, Size, Trends, Industry Analysis Report, By Product (Bakery, Noodles, and Others); By Nutritional Source; By Application; By Region; Segment Forecast, 2024 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The rapidly increased use of food production for human consumption, particularly in countries like China and India, and the rising adoption of okara as an effective or partial substitute for soy flour, wheat flour, and many other food-producing components due to the availability of rich amounts of carbohydrates and protein, are among the primary factors influencing the growth of the market. Additionally, rising research & development activities focused on introducing new products with okara with enhanced capabilities and focus on various business expansion strategies to cater to surging market demand from various emerging economies are likely to foster market growth.
For instance, in June 2022, Coop Switzerland announced the launch of its new upcycled meat alternative chunks made with okara, which is a by-product of tofu and soy milk waste. These chunks are completely different from meat alternatives and are known to provide flavourful alternatives that are free of processed protein isolates.
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Furthermore, there has been a drastic increase in the sustainable use of okara as a soil conditioner or fertilizer due to its ability to improve soil structure and add organic matter to the soil, which could lead to better crop yields and soil health and enhance crop productivity. Besides this, okara is being significantly used as an ingredient in animal feed, as it provides a rich source of protein and several nutrients for poultry and livestock; thereby, there is an emerging opportunity for companies to cater to this emerging trend globally.
As consumers worldwide are increasingly interested in knowing where their food comes from and are showing a significant preference for locally sourced ingredients coupled with the surging sustainability considerations that are leading to efforts to find eco-friendly uses for okara, such as composting or animal feed, is likely to open up new growth avenues for the market.
Okara Market Report Highlights
Polaris Market Research has segmented the okara market report based on product, nutritional source, and application, and region:
Okara, Product Outlook (Revenue - USD Billion, 2019 - 2032)
Okara, Nutritional Sources Outlook (Revenue - USD Billion, 2019 - 2032)
Okara, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Okara, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2024 |
USD 2.29 billion |
Revenue forecast in 2032 |
USD 3.89 billion |
CAGR |
6.9% from 2024 – 2032 |
Base year |
2023 |
Historical data |
2019 – 2022 |
Forecast period |
2024 – 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2024 to 2032 |
Segments covered |
By Product, By Nutritional Sources, By Application, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Customization |
Report customization as per your requirements with respect to countries, region and segmentation. |
For Specific Research Requirements |