The global non-thermal pasteurization market size is expected to reach USD 10.77 Billion by 2032, according to a new study by Polaris Market Research. The report “Non-Thermal Pasteurization Market Share, Size, Trends, Industry Analysis Report, By Form (Solid, Liquid); By Technique; By Application; By Region; Segment Forecast, 2024 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The non-thermal pasteurization market is experiencing rapid growth spurred by heightened consumer demand for food products that are safe and healthy. One of the primary trends in this industry is the rising preference for natural and organic food products. In response to consumer demands, food manufacturers are seeking ways to extend the shelf life of these products without compromising their natural quality. Non-thermal pasteurization provides a viable solution that allows for the preservation of these products without the addition of artificial preservatives or additives. Another critical factor driving the growth of the non-thermal pasteurization market is the growing awareness surrounding food safety. With the rise in foodborne illnesses, consumers are now more informed about the importance of food safety. Non-thermal pasteurization is a reliable method for killing harmful bacteria and ensuring the safety of food products.
Despite the advantages, the main hurdle is to raise awareness about non-thermal pasteurization among consumers and food manufacturers. A significant number of individuals should be informed about the benefits of this technology, which may restrict its adoption. Furthermore, considerable initial investment costs are necessary for equipment and infrastructure. Although non-thermal pasteurization techniques are cost-effective in the long run, they involve substantial upfront expenses. Overall, the global market is predicted to continue its growth in the forecast period since consumers are becoming more health-conscious and have concerns about food safety.
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Consumers are becoming increasingly aware of the importance of safe food handling practices in light of the rise of foodborne illnesses and recalls. Consequently, there is a growing demand for food products that do not contain harmful contaminants and pathogens. Non-thermal pasteurization methods like pulsed electric field and high-pressure processing are gaining popularity as they can effectively eliminate microorganisms and extend the shelf life of food products without compromising their quality and nutritional value. These techniques have been shown to be highly effective in reducing the risk of food poisoning outbreaks, prompting many food processors to adopt them.
Non-Thermal Pasteurization Market Report Highlights
Polaris Market Research has segmented the non-thermal pasteurization market report based on form, technique, application, and region:
Non-Thermal Pasteurization, Form Outlook (Revenue - USD Billion, 2019 - 2032)
Non-Thermal Pasteurization, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Non-Thermal Pasteurization, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2024 |
USD 2.54 billion |
Revenue Forecast in 2032 |
USD 10.77 billion |
CAGR |
19.8% from 2024 – 2032 |
Base year |
2023 |
Historical data |
2019 – 2022 |
Forecast period |
2024 – 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2024 to 2032 |
Segments Covered |
By Form, By Technique, By Application, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Customization |
Report customization as per your requirements with respect to countries, regions, and segmentation. |
For Specific Research Requirements |