The global non-dairy ice cream market size is expected to reach USD 1,965.01 million by 2032, according to a new study by Polaris Market Research. The report “Non-Dairy Ice Cream Market Size, Share & Trends Analysis Report, By Source (Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, Other Sources); By Flavor; By Product; By Form; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Global market is experiencing growth due to changing consumer preferences towards non-dairy and plant-based products, driven by concerns such as animal welfare, health, and environmental sustainability. The availability of non-diary ice creams in various flavors, coupled with higher protein content and less fat, appeals to health-conscious consumers seeking healthy indulgence options.
Additionally, increasing incidences of lactose intolerance and growing awareness of the consequences of Celiac disease further contribute to market growth. Key manufacturers are launching a range of plant-based ice creams to cater to this growing demand. This shift towards plant-based and non-dairy alternatives presents a significant opportunity for the market to expand and flourish in the projected period.
The COVID-19 pandemic brought about both positive and negative impacts on the non-dairy ice cream market. Increased consumer focus on health and comfort foods drove up demand, while disruptions in the supply chain and changes in consumer behaviour negatively impacted the market. Despite these challenges, the market is expected to continue growing as consumers seek out healthier and plant-based food options.
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Companies in the market are focusing on product innovations and product launches. In March 2023, Planet Based is expanded its offerings into the non-dairy frozen desserts comprising of the hemp vegan ice cream, debuting at the upcoming Expo West in Anaheim, CA.
In February 2023, Valsoia, launched a new line of the vegan gelato. It is made up with the rice & sunflower oil, the gelato is claimed to have a smooth and creamy texture like traditional Italian gelato.
Non-Dairy Ice Cream Market Report Highlights
Polaris Market Research has segmented the Non-Dairy Ice Cream market report based on source, flavor, product, form, distribution channel and region:
Non-Dairy Ice Cream, Source Outlook (Revenue, USD Million, 2019 - 2032)
Non-Dairy Ice Cream, Flavor Outlook (Revenue, USD Million, 2019 - 2032)
Non-Dairy Ice Cream, Product Outlook (Revenue, USD Million, 2019 - 2032)
Non-Dairy Ice Cream, Form Outlook (Revenue, USD Million, 2019 - 2032)
Non-Dairy Ice Cream, Distribution channel Outlook (Revenue, USD Million, 2019 - 2032)
Non-Dairy Ice Cream, Regional Outlook (Revenue - USD Million, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 807.24 million |
Revenue forecast in 2032 |
USD 1,965.01 million |
CAGR |
10.4% from 2023- 2032 |
Base year |
2022 |
Historical data |
2019 - 2021 |
Forecast period |
2023- 2032 |
Quantitative units |
Revenue in USD million and CAGR from 2023 to 2032 |
Segments covered |
By Source, By Flavor, By Product, By Form, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Unilever, General Mills, Nestle, Danone, Daiya Foods Inc., Tofutti Brands Inc., Coconut Bliss, So Delicious Dairy Free, NadaMoo!, Arctic Zero, Ripple Foods, Van Leeuwen Ice Cream, Luna & Larry's Coconut Bliss, Booja-Booja, Snow Monkey. |
For Specific Research Requirements |