The global macarons market size is expected to reach USD 2.70 billion by 2032, according to a new study by Polaris Market Research. The report “Macarons Market Share, Size, Trends, Industry Analysis Report, By Type (Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, Others); By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Increasing innovation and product development by the various players in the market is expected to drive the market. Macarons have become a popular trend in the food industry, with many different flavors and variations being created. This has led to a lot of innovation in the pastry world and has made macarons even more popular. For example, in January 2023, with the introduction of their brand-new item, Gelato Macarons, Mama Mia, the oldest gelato company in India, changed the landscape of the dessert industry. This innovative combination of Italian-style gelato and French macarons is the first of its type in India and is likely to delight sweet tooths worldwide. Such launches of innovative products are improving consumer preference for macarons. This is further helping the industry grow at a rapid pace.
Macarons are considered a premium dessert, and consumers are increasingly looking for high-quality, artisanal products. This has led to an increase in demand for macarons, particularly in the premium segment of the market. Tin addition to this, the rise of social media has led to a surge in interest in visually appealing food items. Macarons are colorful, delicate, and photogenic, making them a popular choice for food bloggers and influencers. This has helped to increase the visibility and popularity of macarons.
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The growing availability of various flavors in the macaron market is augmenting the sales of this product. Macarons are available in a wide range of flavors, from traditional flavors such as vanilla and chocolate to more exotic options like matcha and salted caramel. This has helped to increase interest in macarons, particularly among younger consumers who are looking for unique and exciting flavor experiences. For example, in February 2023, Haagen-Dazs and world-renowned pastry chef Pierre Herme collaborated on a macaron ice cream collection. Three different ice cream tastes were available: Yuzu & Lemon, Double Chocolate Ganache, and Strawberry & Raspberry. Because of the variety of flavours available, consumers are largely preferring macarons. As a result, this factor is propelling the market’s growth.
Macarons Market Report Highlights
Polaris Market Research has segmented the Macarons market report based on type, distribution channel, and region:
Macarons, Type Outlook (Revenue - USD Billion, 2019-2032)
Macarons, Distribution Channel Outlook (Revenue - USD Billion, 2019-2032)
Macarons, Regional Outlook (Revenue - USD Billion, 2019-2032)
Macarons Market Report Scope
Report Attributes |
Details |
Market size value in 2023 |
USD 1.57 billion |
Revenue forecast in 2032 |
USD 2.70 billion |
CAGR |
6.24% from 2023 – 2032 |
Base year |
2022 |
Historical data |
2019– 2021 |
Forecast period |
2023– 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2023 to 2032 |
Segments covered |
By Type, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Laduree, Chantal Guillon, Dana’s Bakery, Dalloyau, Pierre Herme Paris, Jean-Paul-Hevin, Jouer, La Maison du Chocolat, Olivia Macaron, RICHART, and others |
For Specific Research Requirements |