The global lactose free butter market size is expected to reach USD 501.18 million by 2032, according to a new study by Polaris Market Research. The report “Lactose Free Butter Market Share, Size, Trends, Industry Analysis Report, By Application (Household and Commercial); By End-Use; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The global trend of increased health consciousness, with significant increase in the number of consumers seeking healthier food options and surging product adoption as a healthier alternative to traditional butter for individuals with lactose intolerance or want to reduce their overall intake of lactose, are prominent factors boosting the global market growth. In addition, food allergies are becoming more prevalent globally, and individuals with dairy allergies or sensitivities are looking for alternatives to traditional dairy products, hence manufacturers are developing dairy-free products to cater the demand of the segment in the coming years.
For instance, in June 2023, Naturli, introduced its plant-based butter in the US market and will be available in HEB stores throughput the Texas. The product will be basically available in 2 formats European Style Plant Butter Block & Plant Butter Spread made with the ingredients like almond, canola oil, cocoa butter, and carrot juice.
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As awareness of lactose intolerance grows globally, key product manufacturers are exploring international markets and export opportunities to expand their customer base to meet the increasing demand for lactose-free alternatives in various countries and expand their geographical reach, which further opens up significant growth opportunities for lactose-free butter brands operating globally.
Developments in analytical techniques such as high-performance liquid chromatography and lactose testing kits, which enable manufacturers to accurately measure and monitor lactose levels in butter products and ensure compliance with lactose-free standards and help maintain product consistency and quality, is also likely to have positive impact on the demand and growth of the global market.
Lactose Free Butter Market Report Highlights
Polaris Market Research has segmented the lactose free butter market report based on application, end-use, distribution channel, and region:
Lactose Free Butter, Application Outlook (Revenue - USD Million, 2023 - 2032)
Lactose Free Butter, End-Use Outlook (Revenue - USD Million, 2023 - 2032)
Lactose Free Butter, Distribution Channel Outlook (Revenue - USD Million, 2023 - 2032)
Lactose Free Butter, Regional Outlook (Revenue - USD Million, 2023 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 296.85 million |
Revenue forecast in 2032 |
USD 501.18 million |
CAGR |
5.99% from 2022 – 2030 |
Base year |
2022 |
Historical data |
2019 – 2021 |
Forecast period |
2023 – 2032 |
Quantitative units |
Revenue in USD million and CAGR from 2023 to 2032 |
Segments covered |
By Application, By End-Use, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Parmalat S.p.A., Uelzena Ingredients, CAPSA Foods Company, Valio Ltd., Butterfields Butter LLC, Miyoko’s Creamery, Molkerei Biedermann AG, The Hain Celestial Group Inc., Cargill Inc., Corbion Inc., Kerry Group PLC, Ingredion Incorporated, DuPont Company, Kellogg Company, General Mills Inc., Agropur Dairy Cooperative, Challenge Dairy Company, and The Kraft Heinz Company. |
For Specific Research Requirements |