The global lactase market size is expected to reach USD 369.96 million by 2032, according to a new study by Polaris Market Research. The report “Global Lactase Market Size, Share, Trends, Industry Analysis Report: Information By Source (Yeast, Fungi, Bacteria), By Form (Dry, Liquid), By Application, and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa) – Market Forecast, 2024 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The lactase market is experiencing significant growth due to increasing consumer interest in dairy-free products, driven by the growing incidence of food intolerances and allergies. Furthermore, substantial investments from leading companies to innovate new lactase enzymes for the production of cream spreads, milk-based ice creams, and other lactose-free items are anticipated to boost the market expansion.
Ongoing research and development efforts are focused on the hydrolysis of lactose using alternative sources of lactase enzymes, such as yeast, fungi, and bacteria. The use of yeast-based lactase is rising in food processing and dietary supplement industries due to its numerous advantages, including high activity and stability, as well as the ease of fermenting enzymes.
For instance, according to the U.S. Food and Drug Administration (FDA), yeasts that ferment lactose, such as Kluyveromyces, marxianus, and Guehomyces pullulans, fall under the Generally Recognized as Safe (GRAS) category. As a result, lactase derived from yeast is extensively utilized in the production of high-quality food and beverage items, as well as dietary supplements.
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In recent years, powder-based lactase has gained momentum as it enhances biological, metabolic, and chemical processes within the human body by optimizing reaction efficiency, resulting in pharmaceutical products that are better suited for consumption by humans.
For instance, according to the Food Chemical Codex (FCC) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) for food-grade substances, lactase powder is a safe biological enzyme. It can be used in a wide range of food and dietary supplement applications, supporting the immune system and ensuring proper absorption of nutrients from food.
Lactase Market Report Highlights
Polaris Market Research has segmented the lactase market report based on source, form, application, and region:
Lactase, Source Outlook (Revenue - USD Million, Volume - Tons, 2019 - 2032)
Lactase, Form Outlook (Revenue - USD Million, Volume - Tons, 2019 - 2032)
Lactase, Application Outlook (Revenue - USD Million, Volume - Tons, 2019 - 2032)
Lactase, Regional Outlook (Revenue - USD Million, Volume - Tons, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 226.56 million |
Market size value in 2024 |
USD 238.88 million |
Revenue Forecast in 2032 |
USD 369.96 million |
CAGR |
5.6% from 2024 – 2032 |
Base Year |
2023 |
Historical Data |
2019 – 2022 |
Forecast Period |
2024 – 2032 |
Quantitative Units |
Revenue in USD million/ Volume in tons and CAGR from 2024 to 2032 |
Report Coverage |
Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
Segments Covered |
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Regional Scope |
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Competitive Landscape |
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Report Format |
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Customization |
Report customization as per your requirements with respect to countries, regions, and segmentation. |
For Specific Research Requirements |