The global Inulin market size is expected to reach USD 2.98 billion by 2032, according to a new study by Polaris Market Research. The report “Inulin Market Share, Size, Trends, Industry Analysis Report, By Source (Chicory, Agave, Jerusalem artichokes, Asparagus, Others); By Application; By Region; Segment Forecast, 2024 – 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The growing popularity and diverse applications of this versatile carbohydrate characterize the inulin market. Inulin is a naturally occurring polysaccharide that is frequently extracted from plants such as chicory roots. It is a fructan that is made up of chains of fructose molecules. Because of its potential health benefits, inulin is being used in pharmaceuticals and dietary supplements in addition to the food industry. It is known to help with digestive health, calcium absorption, and weight management, which aligns with the growing consumer demand for functional ingredients that promote overall well-being. Because of its role in improving gut health, diabetes, and cholesterol, the COVID-19 outbreak has increased demand for inulin. Immunity-boosting and nutritional supplements have become popular among consumers. The pandemic has raised consumer health awareness about the importance of purchasing sustainable and organic food products. Also, the rising prevalence of lifestyle-related health issues such as obesity and digestive disorders has increased the demand for functional ingredients such as inulin. As inulin is often perceived as a natural and plant-derived alternative, the growing trend of clean-label and natural products has boosted the market.
However, the high production costs associated with extracting inulin, particularly from chicory roots, act as a restraint. Along with this, the scarcity of raw materials and price fluctuations have an impact on the overall cost of inulin production. Market participants face challenges due to regulatory complexities and standards regarding health claims associated with inulin products.
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The growing geriatric population has played an important role, as older people seek dietary solutions to address health concerns associated with aging. With its well-known benefits for digestive health and overall well-being, inulin has grown in popularity as a valuable ingredient in products aimed at this demographic. Simultaneously, rising disposable income has enabled consumers to make more informed and health-conscious decisions about their dietary preferences. Leading players are boosting their presence in various geographies by entering to new emerging markets by expand their customer base and strengthen their position in the inulin market.
Inulin Market Report Highlights
Polaris Market Research has segmented the inulin market report based on source, application, and region:
Inulin, Source Outlook (Revenue - USD Billion, 2019 - 2032)
Inulin, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Inulin, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Rest of MEA
Inulin Market Report Scope
Report Attributes |
Details |
Market size value in 2024 |
USD 1.74 billion |
Revenue Forecast in 2032 |
USD 2.98 billion |
CAGR |
6.9% from 2024 – 2032 |
Base year |
2023 |
Historical data |
2019 – 2022 |
Forecast period |
2024 – 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2024 to 2032 |
Segments Covered |
By Source, By Application, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Customization |
Report customization as per your requirements concerning countries, regions, and segmentation. |
For Specific Research Requirements |