The global inflight catering market size is expected to reach USD 32.09 billion by 2034, according to a new study by Polaris Market Research. The report “Inflight Catering Market Size, Share, Trends, Industry Analysis Report: By Food Offering Type, Flight Service Type (Full-Service Carriers and Low-Cost Carriers), Aircraft Seating Class, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The inflight catering market is a crucial segment of the aviation industry, providing meals, beverages, and onboard services to passengers on domestic and international flights. Airlines partner with catering service providers to offer diverse meal options that enhance passenger experience and meet dietary preferences. The market is driven by several key factors, including the increasing number of air travelers due to rising disposable incomes, expanding airline networks, and the growth of low-cost carriers.
Additionally, the demand for high-quality and customized meal options, including healthier and organic food choices, is influencing catering strategies. Technological advancements in food preservation, packaging, and automation improve efficiency and reduce waste, further supporting market growth. Stringent aviation food safety regulations and sustainability initiatives are pushing airlines and catering providers to adopt eco-friendly packaging and reduce food waste.
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The growth of low-cost carriers (LCCs) has made air travel more accessible to a wider audience, increasing the number of budget-conscious passengers. Although LCCs typically offer fewer inflight services, many have started offering meal options for purchase. By introducing affordable meal choices for passengers at competitive prices, LCCs have boosted the demand for efficient and budget-friendly catering solutions. This expansion carriers ensures that inflight catering services are available across various price points, thereby driving the inflight catering market growth.
By Food Offering Type Outlook (Revenue, USD Billion, 2020–2034)
By Flight Service Type Outlook (Revenue, USD Billion, 2020–2034)
By Aircraft Seating Class Outlook (Revenue, USD Billion, 2020–2034)
By Regional Outlook (Revenue, USD Billion, 2020–2034)
Report Attributes |
Details |
Market Size Value in 2024 |
USD 18.10 billion |
Market Size Value in 2025 |
USD 19.14 billion |
Revenue Forecast by 2034 |
USD 32.09 billion |
CAGR |
5.9% from 2025–2034 |
Base Year |
2024 |
Historical Data |
2020–2023 |
Forecast Period |
2025–2034 |
Quantitative Units |
Revenue in USD billion and CAGR from 2025 to 2034 |
Report Coverage |
Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
Segments Covered |
|
Regional Scope |
|
Competitive Landscape |
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Report Format |
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Customization |
Report customization as per your requirements with respect to countries, regions, and segmentation. |
For Specific Research Requirements |