The global gluten-free breakfast cereals market size is expected to reach USD 15.72 billion by 2032, according to a new study by Polaris Market Research. The report “Gluten-Free Breakfast Cereals Market Share, Size, Trends, Industry Analysis Report, By Type; By Consumer Category; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
According to the study, 1 in 133 Americans, or about 1% of the population, suffers from celiac disease. It is probable that a significant fraction of people with celiac disease are ignorant of their condition. Compared to celiac disease, non-celiac gluten sensitivity is seen as less severe. Although consuming gluten does not harm the intestines, some people may feel uncomfortable after doing so.
In addition to celiac disease, there is also a growing awareness of gluten sensitivity and intolerance among consumers. These individuals may not have celiac disease but experience similar symptoms when consuming gluten, such as bloating, abdominal pain, and diarrhea. As a result, they are also turning to gluten-free breakfast cereals as a dietary option.
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Nearly six to eight million people in India are thought to be affected by celiac disease, according to specialists at the All-India Institute of Medical Sciences (AIIMS). Annika launched Gluten free jio, a community initiative in India that seeks to increase knowledge of Celiac disease and gluten-free diets and to make it accessible to those who want it. She also developed a reference website last year to offer advice on handling every part of life while dealing with Celiac disease. She has released an app with the same name that lets users locate eateries and markets that carry gluten-free cuisine. As awareness of celiac disease has increased in India, more people are being diagnosed with the condition, leading to a growing demand for gluten-free products, including breakfast cereals.
Gluten-Free Breakfast Cereals Market Report Highlights
Polaris Market Research has segmented the gluten-free cereals market report based on type, consumer category, distribution channel and region:
Gluten-Free Breakfast Cereals, Type Outlook (Revenue - USD Billion, 2019 - 2032)
Gluten-Free Breakfast Cereals, Consumer Category Outlook (Revenue - USD Billion, 2019 - 2032)
Gluten-Free Breakfast Cereals, Distribution Channel Outlook (Revenue - USD Billion, 2019 - 2032)
Gluten-Free Breakfast Cereals, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 6.99 billion |
Revenue forecast in 2032 |
USD 15.72 billion |
CAGR |
9.4% from 2023 - 2032 |
Base year |
2022 |
Historical data |
2019 - 2021 |
Forecast period |
2023 - 2032 |
Quantitative units |
Revenue in USD million/billion and CAGR from 2023 to 2032 |
Segments covered |
By Type, By Consumer Category, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Kellogg Company, General Mills, The Quaker Oats Company, Nestle, Post Holdings, Nature's Path Foods, Freedom Foods, Bob's Red Mill Natural Foods, Erewhon Organic, Enjoy Life Foods, Bakery On Main, Nature's Path Organic, Udi's Gluten Free Foods, Barbara's Bakery, Glutino, MOM's Best Cereals, Love Grown Foods, Van's Foods, Nairn's Oatcakes, Annie's, Enjoy Oatmilk Company, One Degree Organic Foods, Farmwise, Three Wishes Cereal, Purely Elizabeth, Wildway, Lark Ellen Farm, Seven Sundays, Jessica's Natural Foods & BFree Foods. |
For Specific Research Requirements |