The global vertical farming market size is expected to reach USD 50.78 billion by 2034, according to a new study by Polaris Market Research. The report “Vertical Farming Market Size, Share, Trends, Industry Analysis Report: By Growth Mechanism (Aeroponics, Hydroponics, and Aquaponics), Structure, Components, Crops, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Vertical farming offers a sustainable and efficient approach to food production. This innovative method involves cultivating crops in vertically stacked layers or structures, often integrated with controlled-environment agriculture (CEA) technologies. Vertical farming enables year-round cultivation with minimal dependency on soil, weather, and vast tracts of land by leveraging advancements in hydroponics, aeroponics, and aquaponics.
One of the primary drivers of the vertical farming market growth is the increasing awareness of environmental issues associated with traditional farming practices. Conventional agriculture often involves significant land and water use, contributing to deforestation, soil degradation, and water scarcity. Vertical farming, in contrast, requires up to 95% less water and significantly less land, as it utilizes vertical spaces in urban and semi-urban settings. The closed-loop systems employed in vertical farms minimize water wastage and prevent contamination, making it an eco-friendly alternative.
The increased demand for fresh, locally sourced, and environmentally sustainable produce is further fueling the vertical farming market expansion. The controlled environments of vertical farming eliminate the need for harmful pesticides and herbicides, leading to healthier produce and a reduced ecological footprint.
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Urbanization is another major factor fueling the vertical farming market demand. The logistics of transporting food from rural areas to urban centers grow more complex and costly as cities expand. Vertical farming addresses these challenges by enabling food production closer to the point of consumption. This not only reduces transportation costs and emissions but also ensures fresher produce for consumers. Moreover, vertical farms are established in underutilized spaces such as warehouses, rooftops, and abandoned buildings, making them an attractive option for urban planners and developers seeking to optimize land use.
By Growth Mechanism Outlook (Revenue – USD Billion, 2020–2034)
By Structure Outlook (Revenue – USD Billion, 2020–2034)
By Components Outlook (Revenue – USD Billion, 2020–2034)
By Crops Outlook (Revenue – USD Billion, 2020–2034)
By Regional Outlook (Revenue – USD Billion, 2020–2034)
Report Attributes |
Details |
Market Size Value in 2024 |
USD 8.26 billion |
Market Value in 2025 |
USD 9.89 billion |
Revenue Forecast by 2034 |
USD 50.78 billion |
CAGR |
19.9% from 2025–2034 |
Base Year |
2024 |
Historical Data |
2020–2023 |
Forecast Period |
2025–2034 |
Quantitative Units |
Revenue in USD billion and CAGR from 2025 to 2034 |
Segments Covered |
|
Regional Scope |
|
Competitive Landscape |
Vertical Farming Industry Trend Analysis (2024) Company Profiles/Industry participants profiling includes company overview, financial information, product/service benchmarking, and recent developments |
Report Format |
PDF + Excel |
Customization |
Report customization as per your requirements with respect to countries, regions, and segmentation. |
For Specific Research Requirements |