Gelatin Market Size Worth USD 57.16 Billion by 2034 | CAGR: 21.2%

The global gelatin market size is expected to reach USD 57.16 billion by 2034, according to a new study by Polaris Market Research. The report “Gelatin Market Size, Share, Trends, Industry Analysis Report: By Source (Swine Skin, Bovine Skin, Animal Bones, and Others), Application, Type, Function, and Region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa) – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Gelatin is a transparent, flavorless, and colorless material obtained from collagen in animal tissues, including skin, bones, and connective tissues. It dissolves in hot water and creates a gel-like texture upon cooling, making it a flexible component for both cooking and industrial uses.

The gelatin market demand is fueled by its extensive applications in food & beverage, pharmaceuticals, and personal care industries. The rising popularity of energy drinks and convenience foods, spurred by higher disposable incomes, is also propelling market growth. Furthermore, gelatin's high protein content and preservative-free quality have increased its popularity among health-oriented consumers.

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The rising use of gelatin in gummy supplements by manufacturers to align with consumer preferences for health-oriented products is a key trend anticipated to drive market expansion in the coming years. The growing focus on providing customized solutions is anticipated to create several gelatin market opportunities during the forecast period.

Gelatin Market Report Highlights

• Based on type, the Type A segment is projected to witness the fastest growth during the projection period. The excellent storage stability of Type A gelatin makes it the favored option for many end users.
• Based on source, the bovine skin segment is expected to grow significantly as athletes and fitness enthusiasts increasingly utilize bovine gelatin for faster recovery.
• In 2024, Europe dominated the global market with a revenue share of 41%. Strong demand from end-user sectors like food & beverages and healthcare drives the regional market dominance.
• The North America gelatin market is projected to witness significant growth during the forecast period, driven by the growing need for convenience foods in the region.
• STERLING GELATIN; PAN Biotech GmbH; Rousselot; Shanghai Al-Amin Biotechnology Co., Ltd.; Junca Gelatines SL; Tessenderlo Group; Nitta Gelatin, Inc.; GELITA AG; Weishardt Holding SA; and PB Leiner are a few global key players in the market.

Polaris Market Research has segmented the Gelatin Market report on the basis of source, applications, type, function, and region:

By Source Outlook (Revenue – USD Billion, 2020–2034)

• Swine Skin
• Bovine Skin
• Animal Skin
• Others

By Application Outlook (Revenue – USD Billion, 2020–2034)

• Food & Beverages
• Pharmaceuticals
• Health & Nutrition
• Cosmetics
• Personal Care
• Animal Feed

By Type Outlook (Revenue – USD Billion, 2020–2034)

• Type A
• Type B

By Function Outlook (Revenue – USD Billion, 2020–2034)

• Thickener
• Stabilizer
• Gelling Agent

By Regional Outlook (Revenue – USD Billion, 2020–2034)

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Netherlands
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Malaysia
  • South Korea
  • Indonesia
  • Australia
  • Rest of Asia Pacific
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Israel
  • South Africa
  • Rest of Middle East & Africa
• Latin America
  • Mexico
  • Brazil
  • Argentina
  • Rest of Latin America

Gelatin Market Report Scope