Food Safety Testing Market Size Worth $ 40.91 Billion By 2032 | CAGR: 7.3%

The global Food Safety Testing market size is expected to reach USD 40.91 billion by 2032, according to a new study by Polaris Market Research. The report “Food Safety Testing Market Share, Size, Trends, Industry Analysis Report, By Test (Genetically Modified Organism (GMO) Testing, Residues & Contamiation Testing, Microbiological Testing, Allergen Testing, Chemical & Nutritional Testing, Others); By Application; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Stringent regulations imposed by local governments and concerned authorities, driven by the increasing threat of widespread foodborne infections and food adulteration, have spurred the growth of food safety testing. The market has witnessed a surge in demand for testing allergens, particularly in response to consumers' growing intolerance to substances like gluten and dairy. Manufacturers globally are introducing allergy-free products, rigorously tested for allergens and trace particles in both packaged and processed food items. Additionally, chemical testing in organic products is gaining traction, with companies conducting thorough testing to ensure compliance with the regulatory standards of various countries. For instance, the European Union maintains a comprehensive list of over 500 chemicals and hazardous compounds that must be eliminated from organic products destined for European countries.

The escalating demand for high-quality food in recent decades is driven by increasing consumer awareness regarding food quality, as well as considerations related to health and the environment. To ensure food safety, quality, and proper labeling, regulatory bodies like the Codex Alimentarius Commission are implementing and monitoring standards through effective food control activities. In countries like the United States and several other developed nations, government approval is required for food additives, including preservatives, emulsifiers, and colors, before they can be used in foods. Producers must submit scientific data verifying the safety of these additives, with laws and regulations establishing safety guidelines that encompass various toxicities, such as carcinogenicity and effects on digestion. Title 21, Part 170 of the United States Code of Federal Regulations defines a drug as safe when there is "an assurance that the material is not dangerous within the intended conditions and restrictions." Once a food component is deemed safe and approved, it can be utilized in diverse food applications.

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Since the onset of the COVID-19 pandemic, various aspects of food safety, such as transportation and dining protocols, have witnessed enhancements. The integration of information technology to access consumer information and the prevalence of smartphone apps for food procurement and delivery have given rise to new business opportunities within the food industry during lockdowns. This crisis has presented an opportunity to reshape the food system, making it more resilient to disruptions. With an increased focus on food safety, particularly the technology supporting it, consumers are more vigilant than ever. Consequently, the growing public awareness of food safety is expected to drive the market acceptance of food safety testing.

Food Safety Testing Market Report Highlights

• The Microbiological Testing segment dominated the market in 2023. Its significant role in the identification of microorganisms in food through biological, chemical, molecular, and biochemical methods, ensuring accurate insights into their composition, is expected to drive market expansion.
• The Meat, Poultry, & Seafood Products segment held the predominant market share throughout the forecast period. The global rise in the consumption of processed poultry and meat products across diverse settings, including households, restaurants, fast-food establishments, and other venues, is noteworthy.
• In 2023, North America emerged as the dominant market. Market players in the region have established a robust presence by offering distinctive product lines and advanced food safety testing services, utilizing cutting-edge manufacturing and marketing strategies. The growing disposable income in Canada is anticipated to further contribute to additional regional market growth for food safety testing.
• The global key market players include AsureQuality Limited, Bureau Veritas, Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences, NSF International, SGS S.A., TUV SUD, and UL LLC.

Polaris Market Research has segmented the Food Safety Testing market report based on test, application, and region:

Food Safety Testing, Test Outlook (Revenue - USD Billion, 2019 - 2032)

• Genetically Modified Organism (GMO) Testing
• Residues & Contamiation Testing
• Microbiological Testing
• Allergen Testing
• Chemical & Nutritional Testing
• Others

Food Safety Testing, Application Outlook (Revenue - USD Billion, 2019 - 2032)

• Dairy & Dairy Products
• Processed Food
• Meat, Poultry, & Seafood Products
• Cereals & Grains
• Beverages
• Others

Food Safety Testing, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

• North America

• U.S.
• Canada

• Europe

• Germany
• UK
• France
• Italy
• Spain
• Russia
• Netherlands

• Asia Pacific

• China
• India
• Japan
• South Korea
• Indonesia
• Malaysia

• Latin America

• Argentina
• Brazil
• Mexico

• Middle East & Africa

• UAE
• Saudi Arabia
• Israel
• South Africa

Food Safety Testing Market Report Scope