The global flaxseed based egg market size is expected to reach USD 13,198.25 million by 2032, according to a new study by Polaris Market Research. The report “Flaxseed Based Egg Market Share, Size, Trends, Industry Analysis Report, By Type (Golden Flaxseeds and Brown Flaxseeds); By Application; By End-Use; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Flaxseed-based eggs give customers new options for replacing or reducing the number of eggs in common dishes without changing the finished product's flavor, appearance, or nutritional composition. Numerous goods, including muffins, mayonnaise, chocolates, custard, ice creams, and biscuits, employ these ingredients. For instance, Bioriginal Food & Science Corp offers Vegan- A plant-Based Vegan Egg Replacer. Vegan, a plant-based vegan egg substitute, is made of water-soluble polysaccharides only obtained from flaxseed, making it the perfect binder for baking. Use a 100% plant-based, non-allergenic, gluten-free, and non-GMO product to replace eggs and improve the attractiveness of baked goods. These are the major benefits offered by flaxseed-based eggs in the food industry, boosting the market's growth over the forecast period.
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Moreover, increased consumer awareness of preventive healthcare and a preference for low-cholesterol goods are further factors anticipated to fuel market expansion. Flax eggs are lower in calories, richer in fiber, and higher in omega-3 fats than normal eggs. Plant omega-3s may assist in preserving the heart's normal rhythm, which makes them potentially helpful in managing arrhythmia. Daily consumption of flaxseed may also lower cholesterol. They have a little less protein than conventional eggs, but they also have less cholesterol and saturated fat. It is known that flaxseeds can be found in various forms, including seeds, powder, capsules, tablets, oil to fry them, and flour. It is a dietary supplement to lower cholesterol and prevents cancer, type 2 diabetes, and constipation.
Further, by inhibiting enzymes involved in hormone metabolism and limiting the growth and metastasis of tumor cells, lignans may help prevent cancer. Some other flaxseed ingredients also include antioxidants that may help prevent cancer and heart disease. This seed has antioxidants and omega-3 fatty acids that stop the development of malignant cells, inhibiting the growth of the disease. Consumption of omega-3 fatty acids aids in the prevention of several malignancies. Benefits the treatment of various diseases and its proper substitute for the egg is fulfilling the demand for protein that is driving the market growth.
Flaxseed-Based Egg Market Report Highlights
Polaris Market Research has segmented the Flaxseed Based Egg market report based on type, application, end-user, distribution channel, and region:
Flaxseed Based Egg, Type Outlook (Revenue - USD Million, 2019 - 2032)
Flaxseed Based Egg, Application Outlook (Revenue - USD Million, 2019 - 2032)
Flaxseed-Based Egg, End-Use Outlook (Revenue - USD Million, 2019 - 2032)
Flaxseed Based Egg, Distribution Channel Outlook (Revenue - USD Million, 2019 - 2032)
Flaxseed Based Egg, Regional Outlook (Revenue - USD Million, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 7,526.17 million |
Revenue Forecast in 2032 |
USD 13,198.25 million |
CAGR |
6.4% from 2023 - 2032 |
Base year |
2022 |
Historical data |
2019 - 2021 |
Forecast period |
2023 - 2032 |
Quantitative units |
Revenue in USD million and CAGR from 2023 to 2032 |
Segments Covered |
By Type, By Application, By End-Use, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Customization |
Report customization as per your requirements with respect to countries, region and segmentation. |
For Specific Research Requirements |