The global calcium fortified foods market size is expected to reach USD 174.42 billion by 2032, according to a new study by Polaris Market Research. The report “Calcium Fortified Foods Market Share, Size, Trends, Industry Analysis Report, By Product Type (Dairy Products, Non-Dairy Products, Breakfast Cereals, Snack Foods, Beverages); By Application; By Sales Channel; By Region; Segment Forecast, 2024 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Calcium is one of the minerals known to have the capability to enhance bone health, heart health, muscles, and nerves. It has the electrical charge and ability to enhance the heart's interaction with the cells. According to a recently published article, a lower presence of calcium can lead to lower blood pressure (which is known as hypotension), heart dysfunction, and cardiac rhythm disorders. This continuation of research studies on health issues related to calcium-fortified foods is further propelling the demand for calcium-fortified foods as it increases awareness about calcium deficiency among the population. Furthermore, according to a recent report by the Calcium Task Force, around 3.5 million people are at risk of inadequate calcium intake in the world, with the major regions including Africa and Asia. This will enable market players to innovate calcium-abundant food products to cater to consumer nutrition needs, contributing to the growth of the global market.
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The increasing expansion activities and infrastructure developments by competitors to increase competitive advantage are further boosting the growth of the calcium-fortified foods market, along with the new product innovations driven by growing research and development activities in the study period.
For instance, Arla Food Ingredients, a global producer of protein-rich and nutritional foods, invested more funds in the upgrade of its Argentina facility in 2023, enhancing its ability to meet ongoing consumer demand for high-quality whey ingredients in Latin America and globally. This includes the establishment of a new drying tower, which will enhance its production capacity of permeate powder and infant formula-grade proteins. This will further create new growth opportunities for calcium-fortified foods as it will increase the demand for all the vitamins and minerals, including calcium, to improve infants’ consumption of nutrition for bone health.
Calcium Fortified Foods Market Report Highlights
Polaris Market Research has segmented the calcium fortified foods market report based on product type, application, sales channel, and region:
Calcium Fortified Foods, Product Type Outlook (Revenue - USD Billion, 2019 - 2032)
Calcium Fortified Foods, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Calcium Fortified Foods, Sales Channel Outlook (Revenue - USD Billion, 2019 - 2032)
Calcium Fortified Foods, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2024 |
USD 117.83 billion |
Revenue forecast in 2032 |
USD 174.42 billion |
CAGR |
5.0% from 2024 – 2032 |
Base year |
2022 |
Historical data |
2019 – 2022 |
Forecast period |
2024 – 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2024 to 2032 |
Segments covered |
By Product Type, By Application, By Sales Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Customization |
Report customization as per your requirements with respect to countries, region and segmentation. |
For Specific Research Requirements |