The global broth market size is expected to reach USD 10.86 billion by 2032, according to a new study by Polaris Market Research. The report “Broth Market Share, Size, Trends, Industry Analysis Report, By Type (Chicken Broth, Beef Broth, Seafood Broth, Vegetable Broth); By Category (Organic, Conventional); By Distribution Channel; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The growing need for plant-based diets is driving the growth of the broth market because it has led to the emergence of vegetable-based broths, which are made from plant-based ingredients and are suitable for those following a vegan or vegetarian diet. Growing demand for plant-based products in developing countries also drives the market's growth. There is a rising need for and acceptance of plant-based food items in India. Despite its small size — new launches in this category only made up 0.7% of all debuts in November 2019, but that percentage increased to 2.1% in October 2022 — analysts anticipate that this figure will rise over the next several years.
According to a study published by Financial Express, 34% of Indian customers want to transition entirely to a plant-based diet, and the demand for plant-based alternatives to traditional animal-based broths has increased.
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The growing bone broth diet craze has fueled the growth of the broth market as consumers look to incorporate bone broth into their diets to improve their health and well-being. Some individuals may be aware of the current bone broth diet craze, which has received more than 155 million views on TikTok.
In addition to having a big internet presence, it is also being promoted by famous people like Gwyneth Paltrow and Kylie Jenner. There are claims that it can help people lose weight, alleviate bloating, and give them bright skin. The beverage produced from animal bones is becoming more common in supermarkets and health food stores as more people want to get in on the newest wellness craze. This will further fuel the growth of the market in coming years.
Broth Market Report Highlights
Polaris Market Research has segmented the broth market report based on type, category, distribution channel and region:
Broth, Type Outlook (Revenue - USD Billion, 2019 - 2032)
Broth, Category Outlook (Revenue - USD Billion, 2019 - 2032)
Broth, Distribution Channel Outlook (Revenue - USD Billion, 2019 - 2032)
Broth, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
Report Attributes |
Details |
Market size value in 2023 |
USD 8.03 billion |
Revenue forecast in 2032 |
USD 10.86 billion |
CAGR |
3.4% from 2023 - 2032 |
Base year |
2022 |
Historical data |
2019 - 2021 |
Forecast period |
2023 - 2032 |
Quantitative units |
Revenue in USD billion and CAGR from 2023 to 2032 |
Segments covered |
By Type, By Category, By Distribution Channel, By Region |
Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
Key companies |
Campbell Soup Company, Pacific Foods of Oregon, College Inn, Kettle & Fire, Bonafide Provisions, Imagine Foods, Osso Good, The Stock Merchant, Progresso, Swanson, Brodo Broth, Bare Bones, The Bone Broth, The Flavor Chef, The Honest Kitchen, LonoLife, Vital Proteins, Ancient Nutrition, Osius Bone Broth, Manischewits, The Hain Celestial, Look's Gourmet Food Company, Del Monte Foods, Zoup Specialty Products, Unilever, knorr, General Mills & Epic Provisi |
For Specific Research Requirements |