The global birch water market size is expected to reach USD 2.52 billion by 2032, according to a new study by Polaris Market Research. The report “Birch Water Market Share, Size, Trends, Industry Analysis Report, By Flavor (Strawberry, Rose Chip, Bilberry, Apple Ginger, and Others); By Distribution Channel; By Application; By Type; By Region; Segment Forecast, 2023-2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Major factors propelling the market's growth due to the rising benefits of birch water for various chronic diseases such as high cholesterol levels, which may impact heart disease, obesity, and kidney diseases, along with the rising prevalence of these diseases, are also demanding for birch water. For instance, as per WHO, in 2022, around 650 million individuals, 340 million teenagers, and 39 million youngsters will be obese worldwide. Birch water can help with weight loss by removing excess salt and purging the urinary system of harmful pollutants.
A 300ml serving of birch water provides 130% of the recommended daily intake of manganese and 95% of the recommended daily magnesium intake. Birch water contains xylitol by nature. A low-calorie sugar known for its extensive use in chewing gum and confectionery, xylitol also gives birch water its alluring and enticing flavor. Birch water has fewer calories than most other drinks on the market.
Furthermore, birch water is also beneficial for controlling blood sugar levels and bone formation because it absorbs calcium. Also, for athletes, the elderly, and those recovering from illness, it remineralizes joints and improves and hydrates muscles. According to CDC, in 2022, Individuals and their ability to perform may be significantly impacted by arthritis. 43.5% (23.7 million) of the 58.5 million adults with arthritis (joint disease) were in 2022, and the demand for birch water increased.
In addition, birch water has a saponin substance that absorbs cholesterol and helps lower cholesterol levels. As the CDC estimated, there will be 37 million adults in the US, or 15% of the population, who have chronic kidney disease in 2022, which is rising the demand for birch water among people due to its benefits. The product's saponin component aids in lowering the body's cholesterol. It aids in the removal of urea and ammonia, cleaning the kidney in the process. Due to its anti-inflammatory effects, it also removes uric acid and the liver from the body. As a result, during the projection period, there is likely to be an increase in demand for birch water for immediate consumption due to consumers' growing awareness of the multiple health benefits of birch water.
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Birch Water Market Report Highlights
Polaris Market Research has segmented the birch water market report based on flavor, distribution channel, application, type, and region:
Birch Water, Flavor Outlook (Revenue - USD Billion, 2019 - 2032)
Birch Water, Distribution Channel Outlook (Revenue - USD Billion, 2019 - 2032)
Birch Water, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Birch Water, Type Outlook (Revenue - USD Billion, 2019 - 2032)
Birch Water, Regional Outlook (Revenue - USD Billion, 2019 - 2032)