Acidity Regulators Market Size Worth $13.87 Billion By 2032 | CAGR: 6.94%

Acidity Regulators Market Size Worth $13.87 Billion By 2032 | CAGR: 6.94%


The global acidity regulators market size is expected to reach USD 13.87 billion by 2032, according to a new study by Polaris Market Research. The report “Acidity Regulators Market Share, Size, Trends, Industry Analysis Report, By Product (Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid); By Source; By Application; By Region; Segment Forecast, 2024-2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Growing demand for ready-to-eat meals has led to an increase in the use of acidity regulators in food processing. Acidity regulators are used to regulate the pH level of food products, which helps to improve the shelf life, texture, and flavor of the food. Ready-to-eat meals are often processed and packaged, which can cause changes in the pH level of the food, making it necessary to use acidity regulators to maintain its quality. As the demand for ready-to-eat meals continues to grow, the demand for acidity regulators is also increasing. This is driving the growth of the acidity regulators market, as food manufacturers are looking for innovative ways to meet the demand for convenient and high-quality food products.

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Consumers have become more health conscious as products that are free from artificial preservatives & other food chemicals. According to McKinsey, nearly 80% of customers believe wellbeing to be vital, with 50% of them ranking it as their top priority. According to the company, the global wellness market is worth USD 1.5 trillion and will expand by 5% to 10% annually. Food manufacturers can employ methods like clean labelling and ingredient transparency to set their goods apart from rivals in the increasingly congested health industry. Acidity regulators provide a natural alternative to synthetic preservatives, as they are derived from natural sources such as fruits and vegetables. This has led to an increase in demand for products that contain acidity regulators, which in turn is driving the growth of the acidity regulators market.

Acidity Regulators Market Report Highlights

  • Citric Acid is anticipated to grow at a faster rate owing to its versatility, natural and clean label status, and health benefits.
  • Natural segment accounted for the largest market share owing to the increasing demand for natural products, health benefits and environmentally friendly features.
  • Beverage segment is projected to experience higher revenue share due to the increasing demand for beverages.
  • Asia Pacific is expected to witness higher growth rate for the market in coming years due to the growing demand for the food processing industry.
  • North America garnered the largest share owing to the well-developed food & beverage industry and health-conscious population.
  • Global players include Bartek Ingredients, Cargill Incorporated, Celrich Products, Fuerst Day Lawson, Archer Daniels Midland, American Tartaric Products, Merko, Tate & Lyle & Univar.

Polaris Market Research has segmented the acidity regulators market report based on product, source, application and region:

Acidity Regulators, Product Outlook (Revenue - USD Billion, 2019 - 2032)

  • Citric Acid
  • Phosphoric Acid
  • Acetic Acid
  • Maleic Acid
  • Lactic Acid

Acidity Regulators, Source Outlook (Revenue - USD Billion, 2019 - 2032)

  • Natural
  • Synthetic

Acidity Regulators, Application Outlook (Revenue - USD Billion, 2019 - 2032)

  • Beverages
  • Sauces, Condiments and Dressings
  • Processed Food
  • Bakery
  • Confectionery

Acidity Regulators, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

  • North America
    • U.S.
    • Canada
    • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Netherlands
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Indonesia
    • Malaysia
  • Latin America
    • Argentina
    • Brazil
    • Mexico
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Israel
    • South Africa

Acidity Regulators Market Report Scope

Report Attributes

Details

Market size value in 2024

USD8.01 billion

Revenue forecast in 2032

USD 13.87 billion

CAGR

6.94% from 2024 - 2032

Base year

2023

Historical data

2019 - 2022

Forecast period

2024 - 2032

Quantitative units

Revenue in USD billion and CAGR from 2024 to 2032

Segments covered

By Product, By Source, By Application, By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa

Key companies

Bartek Ingredients, Cargill Incorporated, Celrich Products, Chemelco, Corbion F.B.C Industries, Foodchem, Jungbunzlauer Suisse, Fuerst Day Lawson, Archer Daniels Midland, American Tartaric Products, Merko, Tate & Lyle & Univar.

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  • Regional analysis
  • Segmentation analysis
  • Industry outlook
  • Competitive landscape
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