Polaris Market Research
Global Resistant Dextrin Market Size, Share & Growth Analysis Report, 2023-2032
Inquire Before Buying Request Free Sample
Global Resistant Dextrin Market Size, Share & Growth Analysis Report, 2023-2032

Resistant Dextrin Market Share, Size, Trends, Analysis, Industry Report By Type (85.0% Type I, 90.0% Type II, 95.0% Type III, Others); By Application (Healthcare & Supplements, Food And Beverages, Others); By Region and Forecast, 2023 – 2032

  • Published Date:May-2023
  • Pages: 119
  • Format: PDF
  • Report ID: PM3279
  • Base Year: 2022
  • Historical Data: 2019-2021

Report Outlook

The Global resistant dextrin market was valued at USD 356.43 million in 2022 and is expected to grow at a CAGR of 8.4% during the forecast period.Resistant Dextrin is a type of dietary fiber that is resistant to digestion in the small intestine and reaches the large intestine intact, where it serves as a prebiotic to support the growth of beneficial gut bacteria. This fiber is derived from various sources such as corn, tapioca, and potatoes. It has a low glycemic index, which means it does not cause rapid spikes in blood sugar levels.

Resistant Dextrin Market Share

To Understand More About this Research: Request a Free Sample Report

Resistant Dextrin has been gaining popularity in recent years due to its many health benefits and its versatility in food and beverage applications. As a prebiotic fiber, Resistant Dextrin promotes the growth of beneficial gut bacteria, which can improve digestion, boost the immune system, and reduce the risk of certain diseases. It has also been linked to lower blood sugar levels, making it beneficial for people with diabetes or at risk of developing diabetes. Resistant Dextrin has been shown to increase feelings of fullness, which can help with weight management. It can also improve bowel regularity, which is important for maintaining a healthy gut. Resistant Dextrin is a highly soluble and low-viscosity powder that is easy to incorporate into a wide range of food and beverage products without affecting their taste, texture, or appearance. It has a neutral flavor and is heat-stable, which means it can be used in a variety of food processing conditions. Resistant Dextrin can improve the texture and mouthfeel of products, increase the shelf life of baked goods, and enhance the emulsification and stabilization of dairy products. Its versatility and stability make it a popular choice for fortifying and bulking up processed foods. Resistant Dextrin is used in a wide range of food and beverage products, including sports drinks, protein bars, baked goods, and confectionery. It is also used in dietary supplements and functional foods aimed at promoting gut health, weight management, and blood sugar control. The growing demand for healthier and functional foods has driven the growth of the Resistant Dextrin market, as more consumers seek out products that can provide additional health benefits beyond basic nutrition. Resistant Dextrin is a high-quality, functional ingredient that offers a wide range of health benefits and functional properties. Its versatility, safety, and effectiveness make it an attractive option for food manufacturers looking to add fiber and prebiotic benefits to their products. With a growing body of scientific research supporting its efficacy, Resistant Dextrin is likely to become an increasingly popular ingredient in the food and beverage industry.

Industry Dynamics

Growth Drivers
Several factors are driving the growth of the Resistant Dextrin market, including the growing demand for healthier and functional foods, the increasing prevalence of chronic diseases such as diabetes and obesity, and the rise of digestive health concerns.

Consumers are becoming more health-conscious and are seeking out foods and beverages that offer additional health benefits beyond basic nutrition. Resistant Dextrin provides a prebiotic fiber that supports the growth of beneficial gut bacteria, which can improve digestion, boost the immune system, and reduce the risk of certain diseases. As consumers become more aware of the importance of gut health, the demand for prebiotic fibers such as Resistant Dextrin is expected to continue to grow.

The increasing prevalence of chronic diseases such as diabetes and obesity is also driving the growth of the Resistant Dextrin market. Resistant Dextrin has been shown to lower blood sugar levels and increase feelings of fullness, which can help with weight management and blood sugar control. As more people seek out foods and beverages that can help them manage these conditions, the demand for Resistant Dextrin is likely to increase.

Digestive health concerns are another key driver of the Resistant Dextrin market. With the rise of digestive disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), consumers are looking for ways to support their digestive health. Resistant Dextrin provides a prebiotic fiber that can improve bowel regularity and promote the growth of beneficial gut bacteria, making it a popular ingredient in functional foods and supplements aimed at improving digestive health. In addition to these factors, the versatility and effectiveness of Resistant Dextrin as a functional ingredient are also driving its growth. Resistant Dextrin is a highly soluble and low-viscosity powder that can be easily incorporated into a wide range of food and beverage products without affecting their taste, texture, or appearance. It also offers functional properties that can improve the texture and mouthfeel of products, increase the shelf life of baked goods, and enhance the emulsification and stabilization of dairy products. The growing demand for healthier and functional foods, the increasing prevalence of chronic diseases, and the rise of digestive health concerns are all driving the growth of the Resistant Dextrin market. As consumers continue to seek out foods and beverages that offer additional health benefits beyond basic nutrition, and as the demand for functional foods and supplements continues to rise, Resistant Dextrin is likely to become an increasingly popular ingredient in the food and beverage industry. With its many health benefits and functional properties, Resistant Dextrin is poised to play a key role in meeting these needs.

Report Segmentation

The market is primarily segmented based on type, application and region.

By Type

By Application

By Region
  • ≥  85.0% Type I
  • ≥  90.0% Type II
  • ≥  95.0% Type III
  • Others
  • Healthcare & Supplements
  • Food And Beverages
  • Others
  • North America (U.S., Canada)
  • Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
  • Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea)
  • Latin America (Brazil, Mexico, Argentina)
  • Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

To Understand the Scope of this Report: Speak to Analyst

The ≥ 85.0% Type I segment is expected to witness the fastest growth during the forecast period

The ≥ 85.0% Type I segment is expected to witness the fastest growth during the forecast period. This is due to the high demand for Type I Resistant Dextrin in food and beverage applications, as it is a highly functional ingredient that provides prebiotic fiber and can improve the texture, mouthfeel, and stability of products.

The increasing demand for functional foods and beverages is driving the growth of the Resistant Dextrin market, and Type I Resistant Dextrin is becoming an increasingly popular ingredient in these products. It is used in a wide range of food and beverage applications, including baked goods, confectionery, dairy products, and sports drinks.

Type I Resistant Dextrin provides a prebiotic fiber that supports the growth of beneficial gut bacteria, which can improve digestion, boost the immune system, and reduce the risk of certain diseases.

The Food and Beverages segment accounted for the largest market share in 2022

The global Resistant Dextrin market is segmented by application, with key segments including food and beverages, dietary supplements, and pharmaceuticals. Among these segments, the food and beverages segment accounted for the largest market share in 2022.

The demand for Resistant Dextrin in the food and beverage industry is being driven by the increasing demand for functional foods and beverages that offer additional health benefits beyond basic nutrition. Resistant Dextrin is a prebiotic fiber that supports digestive health and immune function, making it an attractive ingredient for manufacturers looking to add nutritional value to their products. It is used in a wide range of applications, including baked goods, dairy products, and beverages.

Resistant Dextrin is a natural, plant-based ingredient that is well-suited to the growing trend towards clean label and natural products. Consumers are looking for products with simple, recognizable ingredients, and Resistant Dextrin fits this trend, offering a natural alternative to synthetic ingredients.

The demand in North America is expected to witness significant growth during forecast period

The demand for Resistant Dextrin in North America is being driven by a growing interest in health and wellness, and an increasing demand for functional foods and dietary supplements. Consumers are looking for products that offer additional health benefits beyond basic nutrition, and Resistant Dextrin is becoming an increasingly popular ingredient in these products. It is used in a wide range of applications, including sports drinks, protein bars, and dietary supplements, providing prebiotic fiber that supports digestive health and immune function.

Competitive Insight

Some of the major players operating in the global market include, Matsutani Chemical Industry Co., Ltd., Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Hunan NutraMax Inc., Ingredion Incorporated, Tate & Lyle PLC, Cargill, Incorporated, Roquette Frères, Jiangsu Baolingbao Biology Co., Ltd., Baobab Foods, LLC., ADM (Archer Daniels Midland Company), Beneo, DuPont de Nemours, Inc., Nestlé S.A., Ingredion Incorporated, Tate & Lyle PLC, Cargill, Incorporated, Roquette Frères, Kerry Group plc, Südzucker AG, Co., Ltd

Recent Developments

  • May 2, 2023: DuPont announced that it has entered into a definitive agreement to acquire Spectrum Plastics Group (“Spectrum”) from AEA Investors. The purchase price will be paid from existing cash balances. The transaction is expected to close by the end of the third quarter of 2023, subject to regulatory approvals and other customary closing conditions.

Resistant Dextrin Market Report Scope

Report Attributes

Details

Market size value in 2023

USD 383.65 million

Revenue forecast in 2032

USD 790.77 million

CAGR

8.4% from 2023 - 2032

Base year

2022

Historical data

2019 - 2021

Forecast period

2023 - 2032

Quantitative units

Revenue in USD million and CAGR from 2023 to 2032

Segments covered

By Type, By Application, By Region

Regional scope

North America, Europe, Asia Pacific, Latin America; Middle East & Africa

Key companies

Matsutani Chemical Industry Co., Ltd., Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Hunan NutraMax Inc., Ingredion Incorporated, Tate & Lyle PLC, Cargill, Incorporated, Roquette Frères, Jiangsu Baolingbao Biology Co., Ltd., Baobab Foods, LLC., ADM (Archer Daniels Midland Company), Beneo, DuPont de Nemours, Inc., Nestlé S.A., Ingredion Incorporated, Tate & Lyle PLC, Kerry Group plc, Südzucker AG, Co., Ltd

FAQ's

The global resistant dextrin market size is expected to reach USD 790.77 million by 2032.

Key players in the resistant dextrin market are Matsutani Chemical Industry Co., Ltd., Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Hunan NutraMax Inc.

North America contribute notably towards the global resistant dextrin market.

The global resistant dextrin market expected to grow at a CAGR of 8.4% during the forecast period.

The resistant dextrin market report covering key segments are type, application and region.

© 2024 Polaris Market Research and Consulting. All rights reserved

paypal