Alpha-Amylase Baking Enzyme Market Share, Size, Trends, Industry Analysis Report, By Source (Fungi, Bacteria (Maltogenic, G4), Plant-Based); By Application (Breads, Cookies & Biscuits, Desserts); By Region; Segment Forecast, 2023 - 2032
- Published Date:Feb-2023
- Pages: 117
- Format: PDF
- Report ID: PM1193
- Base Year: 2022
- Historical Data: 2019-2021
Report Outlook
The global alpha-amylase baking enzyme market was valued at USD 320.12 million in 2022 and is expected to grow at a CAGR of 3.7% during the forecast period.
A protein hydrolysis enzyme called alpha-amylase is used to break down the alpha bonds in polysaccharides and increase the production of glucose and maltose. This enzyme finds the major application in animal feed, detergents, breweries, biofuels, sugar products, bakery products, and lab research. Bakeries use these enzymes to improve texture and increase yeast production during the formulation of the final product.
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The alpha-amylase enzyme used as a biofuel catalyst is becoming more well-liked in the chemical sector. To boost product yield and cut down on lead time, detergent manufacturing is also gaining interest. The primary reasons driving the alpha-amylase baking enzyme market are the rise in demand for enzymes in the bakery sector due to its capacity to provide characteristics such as dough enhancement, good color texture, and continuous softness, as well as new product releases.
The increased demand for convenience meals in developing nations like China and India is anticipated to encourage production processes for baked products due to rising advertising expenditures by fast food companies like McDonald's.
Due to the introduction of new products by Kellogg and Grupo Bimbo, the market for growing bakery products is predicted to continue to be a major driver in developed countries like the U.S. and Canada.
The rapid emergence of the deadly coronavirus around the world has forced countries to impose several restrictions on trade activities and lockdowns, which resulted in the closure of stores and manufacturing facilities and high disruptions in the global supply chain. With rising demand for goods with health-promoting components, however, the market for food items has remained robust. Alpha amylase is in demand from the food and beverage and pharmaceutical sectors because it is thought to have immunity-boosting qualities.
Consequently, the alpha-amylase market suffered during the initial epidemic, but sales are anticipated to improve moving forward as lockdowns across numerous nations begin to ease.
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Industry Dynamics
Growth Drivers
Demand for ready-to-eat food items, including bread, cookies, cakes, and biscuits, has increased significantly due to the increasingly common hectic lifestyle. In addition, growing urbanization and rising buying power have produced a fast-paced lifestyle, which is projected to boost market expansion.
Additionally, the increasing introduction of new products will probably accelerate market expansion in the future. For instance, Ritz Crackers and Oreo Cookies joined up to introduce a new RittzxOreo treat in May 2022. Market growth is anticipated as a result of these measures.
The primary factor driving the growth of the worldwide alpha-amylase market is the usage of alpha-amylase in producing a diverse variety of commodities, including animal feed, baked goods, sugar products, etc.
In addition, Alpha-amylase demand is expected to increase due to rising consumer awareness of nutritious foods and the rapid expansion of the nutraceuticals industry over the projected period.
Report Segmentation
The market is primarily segmented based on source, application, and region.
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By Source |
By Application |
By Region |
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By Source, the Bacteria Segment Accounted for the Highest Market Share
The source's study predicts that the bacteria segment will dominate the worldwide alpha-amylase baking enzyme market. The excellent thermal stability of bacteria compared to other sources can be linked to its segment's expansion. To produce the ideal crumb softness during the baking process of bread, these kinds of alpha-amylase sources are combined with additional enzymes, including fungal, lipase, and xylanase.
Because G4 has a stronger anti-staling effect than other sources, including bacteria, fungus, and yeast, it is anticipated to continue to be a popular source among alpha-amylase producers. Additionally, these enzymes have the ability to maintain freshness and smoothness for a long time. For the production of food and beverage goods, enzymes and bacteria are important food additives. Since they may be able to enhance the baked goods' texture, quality, and shelf life, bakery enzymes are frequently used in the creation of many different baked goods.
By Application, Breads Segment Held the Significant Market Revenue Share
According to the application, bread is anticipated to rule the market over the forecast period. The category has expanded as a result of an increase in bakeries throughout the world and a rise in demand for prepared foods. Since bread is a key component of several commonly consumed food items, including pizza, burgers, hot dogs, and others, the category is anticipated to continue growing over the projection period.
North America Dominated the Global Market in 2022
North America dominated the global industry in 2022 and will likely maintain its dominance in the alpha-amylase baking enzyme market over the anticipated period. The North American alpha-amylase baking enzyme sector has significant potential due to capital-intensive alpha-amylase baking enzyme enterprises in the area and significant expenditures in new product launches. And also, the high frequency of bread processors like Sara Lee Corporation, Private Label, and Nature's Own is anticipated to have a substantial effect on the industry.
The expansion of bakery operations is responsible for the expansion of the marketplace. Additionally, it is anticipated that the rising number of startups in the region will significantly contribute to the market's growth throughout the assessment period. Over the next eight years, it's also expected that more enzymes will be used due to new product introductions in the frozen bread market in the United States and Canada.
Competitive Insight
Some of the major players operating in the global alpha-amylase baking enzyme market include Novozymes A/S DuPont, Koninklijke DSM N.V., Puratos Group N.V., Specialty Enzymes, Royal DSM N.V., Enmex, S.A., DE C.V., Dyadic International, Inc., Boli Bioproducts, AB Enzymes, Aumgene Biosciences, Noor Enzymes, and DuPont.
Recent Developments
- In May 2022, Jammie Dodger biscuits with a banana flavor were introduced, according to B&M, a European Value Retail S.A.
- In May 2022, the first baking institute opened in Panchkula, according to Winni Cakes, India's largest online gifting platform and bakery chain. The institute includes instructors from across the world and a contemporary bakery built up to teach young people.
Alpha-Amylase Baking Enzyme Market Report Scope
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Report Attributes |
Details |
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Market size value in 2023 |
USD 330.79 million |
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Revenue forecast in 2032 |
USD 459.91 million |
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CAGR |
3.7% from 2023 – 2032 |
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Base year |
2022 |
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Historical data |
2019 – 2021 |
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Forecast period |
2023 – 2032 |
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Quantitative units |
Revenue in USD million and CAGR from 2023 to 2032 |
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Segments Covered |
By Source, By Application, By Region |
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Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
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Key Companies |
Novozymes A/S DuPont, Koninklijke DSM N.V., Puratos Group N.V., Specialty Enzymes, Royal DSM N.V., Enmex, S.A., DE C.V., Dyadic International, Inc., Boli Bioproducts, AB Enzymes, Aumgene Biosciences, Noor Enzymes, and DuPont. |
FAQ's
The global alpha-amylase baking enzyme market size is expected to reach USD 459.91 million by 2032.
alpha-amylase baking enzyme market players are Novozymes A/S DuPont, Koninklijke DSM N.V., Puratos Group N.V., Specialty Enzymes, Royal DSM N.V., Enmex, S.A., DE C.V., Dyadic International, Inc., Boli Bioproducts, AB Enzymes, Aumgene Biosciences.
North America contribute notably towards the global alpha-amylase baking enzyme market.
The global alpha-amylase baking enzyme market expected to grow at a CAGR of 3.7% during the forecast period.
The alpha-amylase baking enzyme market key segments are source, application, and region.
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