Global A2 Dairy Products Market Share, Size, Trends, Analysis, Industry Report By Product (Milk, Cheese, Yogurt, Butter, Others), By Distribution Channel, By Region and Forecast, 2023 – 2032
- Published Date:May-2023
- Pages: 119
- Format: PDF
- Report ID: PM3278
- Base Year: 2022
- Historical Data: 2019-2021
Report Outlook
The global a2 dairy products market was valued at USD 10.05 billion in 2022 and is expected to grow at a CAGR of 12.5% during the forecast period. Global A2 dairy products are a type of dairy that is produced by cows that only produce A2 beta-casein protein, as opposed to the A1 protein found in conventional dairy products. A2 milk is believed to be easier to digest, and many people who experience digestive discomfort after consuming traditional dairy products find that they can tolerate A2 milk without issue. The A2 dairy products market has seen significant growth in recent years, driven by increasing consumer demand for healthier and more natural food products. The market includes products such as milk, cheese, yogurt, and infant formula that are made exclusively from A2 milk.
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One of the main factors driving the demand for A2 dairy products is the rise in lactose intolerance and milk allergies. Lactose intolerance is a condition in which the body cannot digest lactose, a sugar found in milk and dairy products. Milk allergies are another common issue that affects many people, especially children. Both lactose intolerance and milk allergies can cause digestive discomfort, making it difficult for people to consume traditional dairy products. A2 dairy products offer a solution for those who experience digestive issues after consuming conventional dairy products.
The A2 dairy products market is also seeing growth in response to the increasing demand for organic and natural products. Consumers are increasingly concerned about the quality of the food they eat and are seeking out products that are free from artificial ingredients and hormones. A2 dairy products are often seen as a healthier and more natural alternative to traditional dairy products, which are often produced using conventional farming methods and may contain artificial additives.
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Industry Dynamics
Growth Drivers
The growth drivers of the A2 dairy products market. The increasing consumer awareness of the potential health benefits of A2 dairy products. A2 milk is believed to be easier to digest and may help alleviate digestive discomfort in some individuals. This is particularly relevant for people who experience lactose intolerance or milk allergies, which can cause digestive issues when consuming conventional dairy products. As more people become aware of the benefits of A2 dairy products, demand for these products is likely to continue to increase.
Growth in the A2 dairy products market is the increasing demand for natural and organic food products. Consumers are becoming more concerned about the quality of the food they eat and are seeking out products that are free from artificial additives, hormones, and antibiotics. A2 dairy products are often seen as a healthier and more natural alternative to traditional dairy products, which may contain these additives and chemicals.
The rise in disposable income in emerging economies is also driving growth in the A2 dairy products market. As people in these regions become wealthier, they are increasingly able to afford higher-quality food products, including A2 dairy products. The Asia-Pacific region is a particularly important market for A2 dairy products and is expected to continue to drive growth in the coming years.
A2 dairy products by major food companies such as Nestle, Danone, and The a2 Milk Company is also contributing to the growth of the market. These companies have invested in research and development to create new A2 dairy products and have launched marketing campaigns to promote these products to consumers. As a result, A2 dairy products are becoming more widely available in supermarkets and grocery stores, which is helping to drive demand and increase awareness of these products.
Report Segmentation
The market is primarily segmented based on product, distribution channel, and region.
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By Product |
By Distribution Channel |
By Region |
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The Milk segment is expected to witness the fastest growth during forecast period
The Milk segment of the food industry is expected to witness the fastest growth in the coming years. This growth is being driven by a number of factors, including the increasing demand for dairy products, the rising popularity of plant-based milk alternatives, and the growing number of health-conscious consumers.
One of the main drivers of growth in the Milk segment is the increasing demand for dairy products. Milk and other dairy products are a staple in many households, and demand for these products is expected to continue to rise in the coming years. This is due to a number of factors, including population growth, rising incomes, and changing dietary habits. As more people around the world become wealthier, they are increasingly able to afford dairy products, which are often seen as a symbol of wealth and status.
Another factor driving growth in the Milk segment is the rising popularity of plant-based milk alternatives. Many consumers are now turning to plant-based milk alternatives for a variety of reasons, including health concerns, environmental concerns, and ethical considerations. Plant-based milk alternatives are often seen as healthier and more sustainable than traditional dairy products, and this is driving demand for these products.
Finally, the growing number of health-conscious consumers is also contributing to the growth of the Milk segment. Many consumers are now more aware of the health benefits of milk and other dairy products and are therefore more likely to include these products in their diets. Additionally, many consumers are now seeking out milk and other dairy products that are low in fat and sugar, and this is driving demand for these products.
The Online segment accounted for the largest market share in 2022
The Online segment accounted for the largest market share in the A2 Dairy Products industry. This growth can be attributed to the increasing adoption of e-commerce platforms and the convenience they offer to consumers. Consumers can now easily order their favorite A2 dairy products online from the comfort of their homes, and this has contributed to the growth of the Online segment.
Another factor driving the growth of the Online segment is the increasing demand for A2 dairy products. A2 dairy products are made from milk that contains only the A2 beta-casein protein, which is believed to be easier to digest than the A1 beta-casein protein found in conventional dairy products. As a result, many consumers are now turning to A2 dairy products as a healthier alternative to conventional dairy products, and this is driving demand for these products.
Furthermore, the COVID-19 pandemic has also played a role in the growth of the Online segment. With many consumers hesitant to leave their homes due to safety concerns, e-commerce platforms have become a popular option for purchasing goods, including A2 dairy products. As a result, companies that have a strong online presence have been able to capitalize on this trend and grow their market share in the A2 Dairy Products industry.
The demand in North America is expected to witness significant growth during forecast period
The demand for A2 dairy products in North America is expected to witness significant growth in the coming years. This growth can be attributed to a number of factors, including increasing awareness of the health benefits of A2 dairy products and a rising interest in alternative dairy products.
One of the main drivers of growth in the North American market for A2 dairy products is increasing awareness of the health benefits of these products. A2 dairy products are made from milk that contains only the A2 beta-casein protein, which is believed to be easier to digest than the A1 beta-casein protein found in conventional dairy products. This has led to a growing number of health-conscious consumers seeking out A2 dairy products as a healthier alternative to conventional dairy products.
Another factor driving growth in the North American market for A2 dairy products is the rising interest in alternative dairy products. With more consumers looking for plant-based alternatives to traditional dairy products, A2 dairy products are seen as a viable option for those who still want to consume dairy products but are looking for a healthier and more sustainable alternative.
Competitive Insight
Some of the major players operating in the global market include The a2 Milk Company (New Zealand), Nestle (Switzerland), Danone (France), Fonterra (New Zealand), Yili Group (China), Mengniu Dairy (China), Arla Foods (Denmark), Sodiaal (France), Murray Goulburn (Australia), Gujarat Cooperative Milk Marketing Federation (India).
Recent Developments
In August 2022, the a2 Milk Company (a2MC) announced its collaboration with KidsCan, an esteemed organization that provides assistance to underprivileged children in New Zealand. a2MC will serve as a Major Partner and donate $130,000 annually for three years to support KidsCan's programs. The company will also mobilize its staff and affiliates to engage in volunteer work to help KidsCan accomplish its important objectives.
Global A2 Dairy Products Market Report Scope
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Report Attributes |
Details |
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Market size value in 2023 |
USD 11.25 billion |
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Revenue forecast in 2032 |
USD 32.55 billion |
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CAGR |
12.5% from 2023 - 2032 |
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Base year |
2022 |
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Historical data |
2019 - 2021 |
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Forecast period |
2023 - 2032 |
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Quantitative units |
Revenue in USD billion and CAGR from 2023 to 2032 |
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Segments covered |
By Product, By Distribution Channel, By Region |
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Regional scope |
North America, Europe, Asia Pacific, Latin America; Middle East & Africa |
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Key companies |
The a2 Milk Company (New Zealand), Nestle (Switzerland), Danone (France), Fonterra (New Zealand), Yili Group (China), Mengniu Dairy (China), Arla Foods (Denmark), Sodiaal (France), Murray Goulburn (Australia), Gujarat Cooperative Milk Marketing Federation (India), Saputo (Canada), Meiji (Japan), Lion Dairy & Drinks (Australia), Land O'Lakes (USA), FrieslandCampina (Netherlands), Parmalat (Italy), Müller Group (Germany), Agropur (Canada), Inner Mongolia Yili Industrial Group Co. (China), Royal FrieslandCampina (Netherlands). |
FAQ's
key companies in a2 dairy products market are The a2 Milk Company (New Zealand), Nestle (Switzerland), Danone (France), Fonterra (New Zealand), Yili Group (China), Mengniu Dairy (China), Arla Foods (Denmark).
The global a2 dairy products market expected to grow at a CAGR of 12.5% during the forecast period.
The a2 dairy products market report covering key segments are product, distribution channel, and region.
key driving factors in a2 dairy products market are rise in consumer demand for health and wellness products.
The global a2 dairy products market size is expected to reach USD 32.55 billion by 2032.
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