Food & Beverages

The global precision fermentation market was valued at USD 1,674.57 million in 2022 and is ... Read More

The nut products market was valued at USD 6.33 billion in 2021 and is expected to grow at a CAGR of 5.8% during the forecast period. The nut is a type of fruit with a thick or hard nutshell protecting a typically edible ... Read More

The global recombinant proteins market was valued at USD 1.74 billion in 2021 and is expected to grow at a CAGR of 12.0% during the forecast period. The growing demand for the recombinant proteins market is expected to b... Read More

The global food grade lubricants market was valued at USD 335.47 million in 2021 and is expected to grow at a CAGR 7.1% during the forecast period. These are manufacturing lubricants that are safe for consumption by huma... Read More

The global specialty yeast market was valued at USD 3.11 billion in 2021 and is expected to grow at a CAGR of 7.1% during the forecast period. The increased use of specialty yeasts in savory, bakery, beverages, and other... Read More

The global human milk oligosaccharides (HMO) market was valued at USD 231.86 million in 202... Read More

The global starter cultures market was valued at USD 1.13 billion in 2021 and is expected to grow at a CAGR of 5.4% during the forecast period. These are microbial cultures used in food materials to provide improved pres... Read More

The global non-meat ingredients market was valued at USD 36.76 billion in 2021 and is expected to grow at a CAGR of 4.3% during the forecast period. The demand for non-meat ingredients has increased over the years owing ... Read More

The global fruit and vegetable processing market was valued at USD 8.37 billion in 2021 and is expected to grow at a CAGR 6.5% during the forecast period. Processing fruits and vegetables, such as freezing, canning, dryi... Read More

The global 3D food printing market was valued at USD 165.5 million in 2021 and is expected to grow at a CAGR of 57.3% during the forecast period. 3D eatables printing is a process used to produce eatables products using ... Read More